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#14667 - 03-30-2009 11:55 AM
Re: Jig n' Pig Advice
[Re: Anthony F]
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Bassin' USA President
World Record Bass
Registered: 05-03-2001
Posts: 2360
Loc: Suffolk County, NY
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It always is helpful to know the type of places you plan on fishing? What types of cover are in the lakes/rivers/ponds, etc. you are fishing (laydown trees, rocks, weed, etc.) Also it is important to know if you will be fishing from shore or from a boat.
Since your other post talks about baitcasting reels, I will just mention that if you want to get into jig fishing, there will be times when a baitcaster will really shine for certain techniques. Although you can use spinning gear with jigs anytime, in the spring you might even find yourself using spinning gear more because you will want to downsize in the coldwater.
We can get into more specifics when you reply back...
BC
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Brendan Cucinello : Bassin' USA President
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#14676 - 03-31-2009 03:01 AM
Re: Jig n' Pig Advice
[Re: Brendan]
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World Record Bass
Registered: 04-06-2002
Posts: 1560
Loc: Muscatine, IA
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Spinnerbait1, hello and welcome. I use a basic jig and pig color combination-black/blue. I prefer a black/blue mixed color jig either rubber or bucktail and an all black or black back, blue meat #1 pork pig. Which ever frog I'm using a will split the legs all the way to the body for more action and often I'll shave about half the thickness off the belly of the pork. I do prefer real pork over plastics. And I always add some crawfish Fish Formula for smell and taste. You should caryy 1/4 ounce, 3/8 ounce and 1/2 ounce jigs to cover differing depths and conditions. I actually prefer to swim a jig and pig slightly off bottom and use short rod pulls to make the jig drop and rise a little, that's how a crawfish swims. Sort of skipping across the bottom backward. Good luck, hope this helps. Johnnie
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Johnnie Crain : Bassin' USA Prostaff : Iowa - Moderator
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